Chafer, roll top rect. 180°
$30.50
CHAFER INSTRUCTIONS
1. Assemble the chafing dish: Place the water pan into the chafing dish stand.
2. Add water: Pour 1-3 inches of hot water into the water pan.
3. Place fuel: Insert the chafing fuel into the fuel holder. Light with BBQ lighter.
4. Position the food pan: Place the food pan on top of the water pan.
Approximately 25"x18"
