pictured
Chafer, rectangular, chrome

$22.00

CHAFER INSTRUCTIONS

1. Assemble the chafing dish: Place the water pan into the chafing dish stand.

2. Add water: Pour 1-3 inches of hot water into the water pan.

3. Place fuel: Insert the chafing fuel into the fuel holder. Light with BBQ lighter.

4. Position the food pan: Place the food pan on top of the water pan.

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Glass, old fashioned, cut crystal, 10.5 oz.